An Expert on your field

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I don´t know if I admire someone because I think I have never felt that feeling towards someone, but I do like to recognize people´s achievements. One of the people that I really like right now is the teacher Lilian Abugoch. She is a professor at the Faculty of Chemical and Fharmaceutical Sciences and also studied Food Engineering at that Faculty. Well she is head of the department of food science and chemical technology, she also has a doctorate exact sciences from a foreign university. I do not know her personal life or anything like that, since with the online semester it is very difficult to talk beyond the subject, but from what she has been able to share with us and what I could investigate she has many projects published in important international magazines of great importance. One of her latest publications corresponds to ¨Development of a scalable procedure by a discontinuous crossflow DF/UF to obtain a concentrate of chenopodin from a dead-end centrifugal UF at bench scale" published in the magazine Food Chemistry.

I still do not understand much of what their publications or projects are about but perhaps over the years and experience I can reach their same level. Well I quite like this teacher for she way of teaching, she is calm with her work but also demanding. I like that balance she has. I also like it because she studied the degree I am currently in and her academic record motivates me.

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